1 Tablespoon of Lemon flavor How to Make a 7up Pound Cake from Scratchįirst, I’m going to start with 3 sticks of room temperature unsalted butter. Then, add 3 cups of sugar. 3/4 cup of 7Up (room temperature) Ingredients for Homemade Glaze 3 sticks of unsalted butter (softened room temperature) and a little extra for the pan I’m sure this cake will be a hit, because it’s easy, moist, and lets not forget delicious! Let’s get baking!Īs always let’s make sure that we have a list of our ingredients. I also added a homemade glaze, which is so incredibly easy to make. So feel free to use either one, this pound cake is the perfect cake to serve during the holidays. Both of these cake flours are great choices, there is no real difference in taste. I also baked a third cake with Softa Silk Cake Flour, by Pillsbury because sometimes it’s hard to find Swan Cake Flour. The next cake I used Swan Cake flour, and it instantly became the 7up pound cake I grew up enjoying as a child. It definitely was not the pound cake that I remembered from my childhood. The first cake I baked, I used All Purpose flour and it came out a bit heavy. I made the cake a few times before I was completely happy with how it turned out. I got this recipe from my sister Mary Lou, but I decided to tweak a few things. I remember growing up, if there was a cake being baked in my house. Let me tell you this is the easiest pound cake in the world to bake. Hey Y’all! I just wanted to share this easy 7Up Pound cake recipe with y’all.
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